Welcome to Issue 5 of Weekend Wonders: One Meal, Endless Flavours. There are 4 recipes here: Curried Leek & Cauliflower Cheese, Masala Roast Potatoes, Spiced Rum Baked Carrots, Garlic & Lemon Greens.
There are of course times when only a traditional roast will do, but equally there are times when we crave something a bit different. I hope that this selection of recipes inspires you to spice things up a little! I like to have these with a traditional plain roasted joint of meat or nut roast, but if you wanted to spice things up further you could use the tandoori marinade recipe from the Butter Salmon Recipe on lamb or chicken and make a gravy with the rich juices.
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